Soft, melt in mouth pooris made of whole wheat flour and mashed potatoes

Breakfast Burst from Cuizine de Haza – Eid Mubarak!! A special breakfast perfect for Eid.. No more words . I want you all to directly try and enjoy. Let me know how it turned out for you.

INGREDIENTS:

1. Wheat flour/Atta – 2 cups
2. Maida(All purpose flour) – 1/4 cup
3. Rava – 1/4 cup
4. Salt – To taste
5. Turmeric Powder – 1/2 tsp
6. Chilly Powder – 1/4 tsp
7. Cumin – 1/2 tsp
8. Dry red chilly – 2 -3
9. Coriander seeds – 1 tsp
10. Oil – 2 tsp
11. Coriander leaves – a few chopped
12. Potatoes – 2 boiled and mashed
13. Water – As needed
14. Oil – To fry

METHOD:

• In a mixer grinder coarsely crush the coriander seeds, cumin, dry red chillies and set aside.
• In a bowl add 2 cups wheatflour, 1/4 cup all purpose flour, 1/4 cup rava, salt, 1/2 tsp turmeric powder, 1/4 tsp chilly powder, coriander leaves and give a gentle stir.
• Add in the coarse coriander-cumin-red chilly mixture and mix again.
• Add oil, mashed potatoes and mix well. Now add water little by little and make a soft dough.
• Allow it to rest for 20 mins. Make small balls, flatten them and deep fry in hot oil.
• Serve hot with curd, pickle and salad.

Happy Breakfast!!!

Love and Regards,

Niznaz.