Chullathi Chicken

Crispy and Crunchy Deep Fried Restaurant style chicken

Back to my blog baby after a loooooooooooong time. I seriously missed blogging and all my dear friends. Thanks a ton to all those who kept in touch with me and kept on asking me why I was away from blogging for such a long time.

I am back again with a fantastic recipe, seriously a good one – Crispy coated crunchy fried chicken with a juicy and succulent centre . Excited ?? I am very much… Coz am a great fan of fried chicken..

Off to the recipe,

INGREDIENTS:

  1. Chicken – 1/2 kg
  2. Salt – As needed
  3. Chilly Powder – 2 tbspn
  4. Egg – 1
  5. Turmeric powder – 1/4 tsp
  6. Garam Masala – 1/2 tsp
  7. Chat Masala – 1 tsp
  8. Lemon – 1
  9. Ginger garlic green chilly paste – 2 tsp
  10. Green chilly/Red chilly/hot sauce- 1tbspn (optional )
  11. Oil – For frying.

For the coating:

  1. Cornflour – 1 tbspn
  2. Maida – 1 tbspn
  3. Rice flour (Puttu podi) – 1 tbspn

Method:

  1. Make a thick marinade of all the ingredients from 2-10.(Salt, Chilly powder, Turmeric powder, Garam Masala, Chat Masala, Lemon, Gingergarlic green chilly paste , chilly sauce)
  2. Add chicken pieces and mix well.
  1. Keep in the refrigerator for 30 mins – 1 hr.
  2. Add the cornflour, maida, rice flour and mix well.
Chicken Marinated with cornflour, riceflour and maida.
  • Deep fry in hot oil.

Eat to your tummy’s content.. Crunchy crispy deep fried chicken.

Regards,

Niznaz.

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