Poricha pathri

Traditional Kozhikoden Thattukada Style Pathris

This is a traditional Kozhikode recipe of Rice flour pooris. This tastes like the authentic pathri which you get in tea shops in the Malabar area especially at Kozhikode.

I am thankful to Hafeela Thaju, my WhatsApp friend from Adukala Group for sharing the recipe.

The speciality of the pathri is that , it tastes great without curry . It can be had plain even with a glass of tea. Perfect for Ramadan.

Off to the recipe,

INGREDIENTS:

  • 1. Pathal Podi – 2 cup (Amis)
  • 2. Puttu Podi – 1 cup
  • 3. Coconut – 1/2 cup
  • 4. Small onion(shallots) – 5-6
  • 5. Cumin – 1 tsp
  • 6. Black cumin – 1 tsp (Kalonji)
  • 7. Salt – As needed
  • 8. Water – As needed to make a smooth dough.
  • 9. Oil – To fry

METHOD:

  • Grind coconut, shallots, cumin to a coarse paste.
  • Make a thick and smooth dough of pathal podi, puttupodi, salt, black cumin, water and the coconut paste.
  • Roll the dough into medium thick discettes , cut them using a round shaped cutter and deep fry in medium hot oil.

Serve with any non veg curry or as it is with tea.

Enjoy.

Love and Regards,

NIZNAZ.