Strawberry Cupcake

Strawberry Cup Cake

Strawberry flavored moist and yummy cupcakes

A simple recipe. Mom baked. Sudden and natural photoshoot. Perfect for kids. Nothing much to tell except for the assurance that this is a super easy and wonderful recipe – tried tested tasted and approved by many of my taste testers.. You are gonna love it…

Off to the recipe,

  1. Flour                            – 1 cup
  2. Sugar                             – 3/4 cup
  3. Butter                            – 1 tbsp. *
  4. Oil                                  – 3/4 cup
  5. Baking powder            – 1.5 tsp
  6. Salt                                   – 1/4 tsp
  7. Strawberry essence     – 2 tsp
  8. Pink color                      – As needed
  9. Egg                                  – 1 *
  10. Milk                                – 3/4 cup
  11. Nuts                                – chopped (optional)

Niznaz Notes                                                                                                                 *Egg and butter should be at room temperature.                                                                                                                You can top the cupcakes with chopped nuts which is completely optional.

Method:

  • Sieve together 1 cup of flour, 1.5 tsp of baking powder and 1/4 tsp of salt. Set aside.
  • Beat together one egg and 3/4 cup of sugar until creamy.
  • Add the 1 tbsp of butter and beat again. Now add in the 3/4 cup of oil and beat well.
  • Add the 3/4 cup of milk and mix well.
  • To the above mixture add 2 tsp of strawberry essence and give a stir. Add in the pink color as needed.
  • Now add in the dry ingredients part by part slowly giving a gentle mix. Do not over mix.
  • Pour them in cupcake liners arranged in a muffin tray.
  • Bake in a preheated oven for 15-20 minutes at 180 degrees.

ENJOYYYYYYYYYYYYYYYYYYYYYYYYYYYY 

LOVE AND REGARDS,

NIZNAZ

                                                                                   

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