Aloo Poori

Soft, melt in mouth pooris made of whole wheat flour and mashed potatoes

Breakfast Burst from Cuizine de Haza – Eid Mubarak!! A special breakfast perfect for Eid.. No more words . I want you all to directly try and enjoy. Let me know how it turned out for you.

INGREDIENTS:

  1. Wheat flour/Atta – 2 cups
  2. Maida(All purpose flour) – 1/4 cup
  3. Rava – 1/4 cup
  4. Salt – To taste
  5. Turmeric Powder – 1/2 tsp
  6. Chilly Powder – 1/4 tsp
  7. Cumin – 1/2 tsp
  8. Dry red chilly – 2 -3
  9. Coriander seeds – 1 tsp
  10. Oil – 2 tsp
  11. Coriander leaves – a few chopped
  12. Potatoes – 2 boiled and mashed
  13. Water – As needed
  14. Oil – To fry

METHOD:

  • In a mixer grinder coarsely crush the coriander seeds, cumin, dry red chillies and set aside.
  • In a bowl add 2 cups wheatflour, 1/4 cup all purpose flour, 1/4 cup rava, salt, 1/2 tsp turmeric powder, 1/4 tsp chilly powder, coriander leaves and give a gentle stir.
  • Add in the coarse coriander-cumin-red chilly mixture and mix again.
  • Add oil, mashed potatoes and mix well. Now add water little by little and make a soft dough.
  • Allow it to rest for 20 mins. Make small balls, flatten them and deep fry in hot oil.
  • Serve hot with curd, pickle and salad.

Happy Breakfast!!!

Love and Regards,

Niznaz.

Idly Podimas

(3 Ingredient Left Over Breakfast/ Snack Item)

Ever fed up of left over idlies ? I also have the same problem at home. A minimum of 5 to 10 idlies remain as left over every time I make idlies. I usually steam them and eat but the same idlies are boring to eat for kids as well as us. That is why I make this Idly Podimas which is a simple one to prepare as well as a flavorful one. And the best part of it is that IT HAS ONLY 3 INGREDIENTS.

This recipe is MOM’s Magic again. This dish is also great for tiffen box. This dish reminds me of my school days when opening my tiffen box was a great joy coz this was one of my favorite to eat as well as share.

Off to the recipe,

INGREDIENTS:

  • 1. Idlies – 5 (cut into small pieces)
  • 2. Coconut Oil – 2 tbspn
  • 3. Salt – As needed
  • 4. Chilly powder – 3/4 tsp – 1 tsp
  • 5. Curry Leaves – a few (optional)

METHOD:

  • Cut the idlies and reheat them.
  • Heat coconut oil in a pan. Add salt, chilly powder and curry leaves. Switch of the flame.
  • Add the idlies and give a quick stir.
  • Serve hot.

Love and Regards,

NIZNAZ.