Vanilla Cupcake

Basic , Soft and Spongy cupcake recipe

Mom’s Magic Again!!!!!!! It was from her did I learn the basic, soft , spongy melt in mouth recipe of the cupcakes. How much do we love them! Yummmmmm……. I believe cupcake comes to our rescue when in mood swings . Yes, true.. Try it and let me know how you feel. And when you need cupcakes, Why buy them? when you can bake amazing ones at home.

The best part of these cupcakes is that, They can be baked at home in a jiffy and that too with very less, easily available ingredients. The cupcake is soooo spongy that I bet, you can’t stop eating just one.

A beginner in baking? No worries… Try this No fail cup cake recipe.

Off to the recipe,

INGREDIENTS:

  1. All purpose flour – 1 cup
  2. Sugar – 1 cup
  3. Salt – 1/2 tsp
  4. Baking powder – 1.5 tsp
  5. Vanilla essence – 1 tsp
  6. Egg – 1
  7. Milk – 1 cup
  8. Oil (Sunflower/Canola/Veg) – 1/2 cup
  9. Nuts/Chocolate chips – As needed for toppings

METHOD:

  • Sieve together the flour , salt , baking powder and set aside.
  • Beat the egg and sugar until creamy.
  • Add the oil and mix well.
  • Add the milk , vanilla essence and mix well.
  • Add the sieved dry ingredients and mix with the help of a spatula. Do not overmix.
  • Pour the mix into cupcake liners in cupcake moulds ,If adding toppings, add the nuts/ chocolate chips and bake them in a preheated oven at 180 degrees for 15-25 minutes based on the timings of your oven.
  • Enjoy the heavenly cupcake goodness.

Love and Regards,

Niznaz.

Strawberry Cupcake

Strawberry Cup Cake

Strawberry flavored moist and yummy cupcakes

A simple recipe. Mom baked. Sudden and natural photoshoot. Perfect for kids. Nothing much to tell except for the assurance that this is a super easy and wonderful recipe – tried tested tasted and approved by many of my taste testers.. You are gonna love it…

Off to the recipe,

  1. Flour                            – 1 cup
  2. Sugar                             – 3/4 cup
  3. Butter                            – 1 tbsp. *
  4. Oil                                  – 3/4 cup
  5. Baking powder            – 1.5 tsp
  6. Salt                                   – 1/4 tsp
  7. Strawberry essence     – 2 tsp
  8. Pink color                      – As needed
  9. Egg                                  – 1 *
  10. Milk                                – 3/4 cup
  11. Nuts                                – chopped (optional)

Niznaz Notes                                                                                                                 *Egg and butter should be at room temperature.                                                                                                                You can top the cupcakes with chopped nuts which is completely optional.

Method:

  • Sieve together 1 cup of flour, 1.5 tsp of baking powder and 1/4 tsp of salt. Set aside.
  • Beat together one egg and 3/4 cup of sugar until creamy.
  • Add the 1 tbsp of butter and beat again. Now add in the 3/4 cup of oil and beat well.
  • Add the 3/4 cup of milk and mix well.
  • To the above mixture add 2 tsp of strawberry essence and give a stir. Add in the pink color as needed.
  • Now add in the dry ingredients part by part slowly giving a gentle mix. Do not over mix.
  • Pour them in cupcake liners arranged in a muffin tray.
  • Bake in a preheated oven for 15-20 minutes at 180 degrees.

ENJOYYYYYYYYYYYYYYYYYYYYYYYYYYYY 

LOVE AND REGARDS,

NIZNAZ