Veg Sandwich(Bombay Sandwich)

An easy to make veg sandwich with a crunch in every bite which has a punch in flavor

Be it cravings or lazy days, Veg Sandwich is the best!!!Everyone has lazy days , and veg sandwich is one such dish which you make. Keep all ingredients nearby, assemble them and voila your veg sandwich is done. The greatest advantage – Healthy intake of all veggies. Another one, A great one to eat on the go or pack for your lunch box. My love for sandwiches started way back when I was a kid , when my dad used to make the cucumber tomato sandwich in buttered buns . I used to wait for the bun sandwich days and my dad would ask – How many for each ? And I would unhesitatingly say 2 for me. While only one would be quite filling as it is overloaded with vegetables. From that time, I am a great fan of sandwiches. This sandwich is one such of a kind.

Off to the recipe,


  • Fresh Vegetable Slices (Cucumber, Tomato, Capsicum, Lettuce..) – 2-3 of each for each sandwich
  • Cooked Potato slices- 3 slices per sandwich
  • Coriander leaves – few chopped (Optional)
  • Green chutney – 2 spoons per sandwich
  • Tomato Ketchup -2 spoons per sandwich
  • Mayonnaise/ Cheese spread – 2 tbspn per slice of bread/bun
  • Salt – As needed
  • Pepper – Sprinkle as per taste buds
  • Chat Masala – Sprinkle as per taste buds
  • Bun/Bread – 2 slices per sandwich
  • Butter – 1 tsp per sandwich


Grind together a fistful of coriander leaves, 20-25 mint leaves (optional ), 4 green chillies, a small piece of ginger, salt, 1/4 tsp of chat masala, 1/2 lemon squeezed to a smooth paste.


  • 1. Melt butter in a tawa and just griddle the bun/bread slices.
  • 2. Apply Mayonnaise/ Cheese spread on the bun/bread.
  • 3. Drizzle green chutney on the bread slices.
  • 4. Keep a slice of the buttered, mayonnaise and green chutney applied bread.
  • 5.Keep in the slices of cucumber , tomato , capsicum , lettuce etc.
  • 6. Keep in the cooked potato slices.
  • 7.Drizzle some tomato ketchup, sprinkle some chat masala, coriander leaves.
  • 8.Cover in with another slice of buttered bread.
  • 9. Give a gentle press with your hands / put in a sandwich maker for a couple of minutes.
  • Serve…

Enjoy your cravings/lazy days..

Love and Regards


Idly Podimas

(3 Ingredient Left Over Breakfast/ Snack Item)

Ever fed up of left over idlies ? I also have the same problem at home. A minimum of 5 to 10 idlies remain as left over every time I make idlies. I usually steam them and eat but the same idlies are boring to eat for kids as well as us. That is why I make this Idly Podimas which is a simple one to prepare as well as a flavorful one. And the best part of it is that IT HAS ONLY 3 INGREDIENTS.

This recipe is MOM’s Magic again. This dish is also great for tiffen box. This dish reminds me of my school days when opening my tiffen box was a great joy coz this was one of my favorite to eat as well as share.

Off to the recipe,


  • 1. Idlies – 5 (cut into small pieces)
  • 2. Coconut Oil – 2 tbspn
  • 3. Salt – As needed
  • 4. Chilly powder – 3/4 tsp – 1 tsp
  • 5. Curry Leaves – a few (optional)


  • Cut the idlies and reheat them.
  • Heat coconut oil in a pan. Add salt, chilly powder and curry leaves. Switch of the flame.
  • Add the idlies and give a quick stir.
  • Serve hot.

Love and Regards,